Fresh Pork Belly (1/2 Slab)

Fresh Pork Belly (1/2 Slab)

Fresh Pork Belly (1/2 Slab)
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You will have nice layers of meat and fat and when you cook it properly, you will have a thin crispy layer on top that's crackly when you bite down into it. The typical method for cooking pork belly is braising. You can rub the belly with your choice of spice mix first and then braise it in a liquid that ranges from a seasoned stock to soy sauce. The cooking can stop there or the belly can be pan-fried or crisped in the oven before serving. Or you can simply season it with salt and pepper and pan-fried like you do with bacon. You will enjoy the amazing textural and flavor experience ..........2pc of 1/2 slab (Approximate 4 lbs each)
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