Berkshire Bacon (All Natural)
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The other white meat



Berkshire Bacon ( All Natural )

Berkshire Bacon                              ( All Natural )

The Best Bacon you can find! tasty & health! 

Are you tired of bacon that is too salty? Don't you hate to run for the drink of water while you eat bacon? Look no further! Here is the perfect bacon with perfect balance of flavor and taste. To produce the rich flavorful we use a generations-old English method of smoking meats with hard wood. To care for you health, our special Berkshire Bacon are made uncured and with "All Natural" ingredients. They are all natural product with No Nitrates, No Nitrites, No MSG, No Chemical and No Preservatives.
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Fresh Pork Belly

Fresh Pork BellyBoneless Pork Belly - 1/2 slab..................... (2PC X Approximate 4.5 lbs)
Price $49.95

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Fresh Pork Belly

Fresh Pork BellyBoneless Pork Belly - Full slab..................... (Approximate 9.0 lbs)
Price $49.95

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Bacon - Hickory Smoked - sliced (Uncured / Gluten Free)

Bacon - Hickory Smoked - sliced (Uncured / Gluten Free)All Natural - Gluten Free, Nitrites Free, No MSG, No preservatives, Uncured, Made from 100% Berkshire Pork. .................... (2 X 1 lb package)
Price $19.99

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Bacon ( Peppered) - Hickory Smoked - sliced (Uncured / Gluten Free)

Bacon ( Peppered) - Hickory Smoked - sliced (Uncured / Gluten Free)All Natural - Gluten Free, Nitrites Free, No MSG, No preservatives, Uncured, Made from 100% Berkshire Pork. .................... (2 X 1 lb package)
Price $21.95

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Shopping online with Heritagepork.com is risk-free, because we stand behind our 100% Quality Guarantee! If for any reason you are not satisfied with our products, we guarantee to make it right.

Please try our Smoked Berkshire Bacon, they are very good!


Berkshire Bacon - BLT Sandwich

Best Bacon you can find!  

Taste Great and Healthy for you. There is nothing like the aroma of our Smoked Berkshire Baccon sizzling in the skillet. We hand rub these meaty Berkshire belly with spices from an od family recipe. Then we slowly smoked using a old English method of smoking meats with natural hard wood. The smoked aromalingers on the roof of your mouth after you have swallowed a bite of the bacon. The flavor is all bacon, not water and salt, you will never find yourself guzzling gallons of water to wash out the salty taste

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