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Berkshire History:

The Berkshire Breed of pigs dates back over 300 years to the swine herd of the House of Windsor, where they were prized for their exceptional flavor. From British royalty to Asian emperors Berkshire pork was preferred for it's exception taste and tenderness. Now they are recognized all over the world for their perfect combination of juiciness, flavor and tenderness.

At that time most of the leading herds in this country were using some imported stock. Therefore, it was agreed upon when the society was established, that only hogs directly imported from established English herds, or hogs tracing directly back to such imported animals, would be accepted for registration. The breed today is descended from these animals recorded at the time or from stock later imported. The most recent importation of English Berkshires was in 2000. Two imported boars have been made available to all breeders via artificial insemination.

Kurobuta Pork:

Kurobuta are 100% Berkshire, but not all 100% Berkshire can be qualified as Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We select only from the 100% Berkshire hogs certified by Heritage Berkshire Program. When the quality meets our high standards, it then may be called "Kurobuta Pork." Again, it takes extra time and dedication to raise pork our way, but that is why our pork is naturally better. For an extraordinary taste experience, our Kurobuta Pork is juicy, well marbled and has a superior flavor.


Berkshire Hog
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Our Berkshire Pork are selected from 100% Berkshire hogs certified by Heritage Berkshire Program. For more information on our certify program, please call us at (712) 202-2357 

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